MSLK - EP62: MUSSELS FRA DIAVALO

As promised, Matty delivers the only seafood Gavin will tolerate... see how it turns out, and try it yourself.

Apr 08th, 2024

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Mar 26th, 2024

MSLK - EP61: CLAMS CASINO

Matty brings guest chef Mark AKA Juan Epstein into Le Petite Cuisine Merde to make one of his best appetizers, clams casino. Follow along and make thi...

Mar 08th, 2024

MSLK - EP60: BULL PEN SANDWICHES

In this very special episode of MSLK, Matty shows us a loveless recipe fit for criminals, but this time it'll be cops eating what they're used to serv...

Feb 23rd, 2024

MSLK - EP59: HANDMADE PASTA with SAUCE & SAUSAGE

Powered by a newly gifted leather-bound MSLK recipe book, Matty whips up some killer sweet and spicy sausages bathed in the reddest of sauces, and dro...

Feb 12th, 2024

MSLK - EP58: MINCE AND TATTIES

O aye, a wee bit of mincety in a world gone tatties. Matty walks you through a cozy Scottish dish, that you will love.

Jan 23rd, 2024

MSLK - EP57: CUBANELLE PEPPERS

Matty is joined by fellow chef and friend, Dean! Everybody in the club got tipsy, and still managed to cook and deliver delicious stuffed peppers to t...

Jan 08th, 2024

MSLK - EP56: QUICK WESTERN OMELETTE

Do you need to cook for a bunch of kids, or guests? Whatever the situation, if you need a quick and large helping of breakfast nom noms, Matty's got y...

Nov 14th, 2023

MSLK - EP55: CHOPPED ITALIAN SANDWICH

Just your average Italian sandwich, except CHOPPED into smithereens. EVERY bite has every THING. It's a simple concept, but with a deliciously complex...

Oct 30th, 2023

MSLK - EP54: Broccoli Rabe and Sausage

Meat. Pasta. Vegetables. This dish is an entire well-rounded meal, in one dish. No sides needed, but make a LOT. Everyone will want seconds!

Oct 09th, 2023

MSLK - EP53: NEW YORK CHEESECAKE

Matty delights the fellas with a homemade, fan requested, out of this world cheesecake. Check it out, and try it yourself and follow along with Matty,...

Sep 11th, 2023

MSLK - EP52: MANICOTTI

Mama Mia! You wanted italiano cusina, and you got it. Pasta stuffed with three cheeses, coated in marinara and more cheese. Easy to make, and easier t...

Aug 28th, 2023

MSLK - EP51: INDIAN BUTTER CHICKEN

Hello buddy! Are you ready to take a trip to the other side of the culinary globe? Matty shows you a great and easy recipe that will impress all of yo...

Aug 14th, 2023

MSLK - EP50: SOUS VIDE STEAKS

Matty brings in some perfectly tender steaks, seared to perfection. These aren't your average steaks, they're made with state of the art frenchy type...

Jul 28th, 2023

MSLK - EP49: BEEF STIR FRY

Matty brings us shopping, walks us through this bangin' dish, and hits the studio to share the flavor with the cops, and Gavin. Ancient Chinese secret...

Jul 20th, 2023

MSLK - EP48: CHICKEN MARINARA

In this condensed episode, you get nothing but the facts. Easy prep, just a few ingredients, and an exceptionally tasty dish that can feed a bunch of...

Jun 28th, 2023

MSLK - EP47: DEVILED EGGS

Even cooked-egg-disliker Ryan must admit, these deviled eggs are savory, tangy, and even have a sweet kick to them. Watch and cook along with Matty, a...
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